Chef Harvey M. Golden, PCEC, ACE

Founder/ Executive Chef

Chef Golden earned his culinary degree from the world renowned Midwest Culinary Institute where he received his training from Certified Master Chef, John Kinsella. Chef Golden also earned a bachelors degree in Organizational Leadership from Xavier University.  He is a member of the American Culinary Federation, the American Personal and Private Chefs Association and is the only Personal Certified Executive Chef (PCEC, ACE) in the Midwest.

His family of restaurateurs passed down to him a passion for creating great food.  His extensive travels in America and Europe have also influenced his palette and design. 

Chef Golden uses his passion to inspire others to enjoy delicious food.  He speaks at companies and workshops about Food and Team Building.  Over the years, he has cooked extensively in formal and family kitchens and has prepared delicious meals for thousands. 

As a husband and father of three young children, Chef Golden realizes the importance of quality time.  His mission is to give his clients the valuable time to enjoy doing what they love to do, while still eating fresh and delicious food.

Chef Golden is certified by ServSafe® for food handling safety and he is fully insured.