Hors D'Oeuvres

Below is a sampling of hors d'oeuvres options.  My Personal Gourmet Catering can customize menus to your request.  Contact My Personal Gourmet Catering today for your free consultation 513-576-1500. 

Cold Hors D’ Oeuvres

Antipasto Skewers

Prosciutto Wrapped Melon

Smoked Salmon Caper Roulade

Roquefort and Pistachio Grapes

Proschitto Ham, Fresh Breadstick, Basil, Pitted Olive, and Gouda Cheese combine to create this delicious edible flower

Baby Portobello Napoleon with Fresh Mozzarella, Basil, and Roasted Red Pepper

Pear and Gorgonzola Bruschetta

Salami Cornets

Curried Chicken Salad on Wonton Crisp

Pea Pods with Cream Cheese

Hot Hors D’ Oeuvres

Figs Stuffed with Pecans and Wrapped In Bacon

Chicken Satay or Steak Satay

Dim Sum

Black Bean Spring Rolls

Assorted Stuffed Mushrooms; Brie and Garlic, Italian Sausage and Peppers, Crab, Spinach and Shitake

Assorted Miniature Quiche; Traditional Lorraine, Broccoli and Cheddar

Baby Yukons with Gorgonzola and Pancetta

Piquant Chicken Spring Roll

Spanakopita