Holiday Menu

Below is a sampling of hors d'oeuvres options.  My Personal Gourmet Catering can customize menus to your request.  Contact My Personal Gourmet Catering today for your free consultation 513-576-1500. 

Soup

Soup of Acorn Squash topped with Caramelized Pecans

Cream Wild Mushroom

Salad

Pear and Gorgonzola Salad with Spiced Candied Pecans

Entrees

Pan Sautéed Filet Mignon with Caramel-Brandy Mushroom Sauce Grilled Chicken Breast with Poached Pear Chutney

Cedar Roasted Salmon with Dill Caper Sauce

Frenched Lamb Chops with Beufortt Inn Berry Wine Sauce

Herb Roasted Pork Loin with Cranberry Chipotle Glaze

Optional Carving Stations Available

Sides

Baked Cardamom Squash Smoked Sausage and Apple Dressing Aunt Ann’s Sweet Potato Casserole with Pecan Streusel Topping Caramelized Onion and Gorgonzola Mashed Potatoes Herb Roast Potatoes

Green Bean Almandine Sauté of Mushroom and Shallots Marsala Herb Roasted Root Vegetable Medley Corn Pudding

(Accompanied by Assorted Yeast Rolls and Corn Bread Muffins)

Desserts

White Chocolate Mousse with Peppermint Stick

Apple Carmel Tiramisu

Traditional Yule Log

Trio of Miniature Tartlets Pecan, Sweet Potato, and Pumpkin